Tiramisu Espresso
Martini
RECIPE NO. 005
Rich, velvety and indulgent, this dessert-inspired cocktail captures all the comforting flavours of classic tiramisu in every sip.
Makes
2 cocktails
prep time
15 minutes
style
shaken
Ingredients
Equipment
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90ml Vodka
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45ml Kahlua
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25ml Espresso
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25ml Vanilla Syrup
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Ice
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Lady Fingers
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Cocoa Powder
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Mascarpone Cream
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50g Mascarpone
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50ml Double Cream
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1 tsp Icing Sugar
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1/4 tsp Vanilla Essence
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Cocktail shaker
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Saucepan
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Coupe glasses
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Measuring cup
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Whisk
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Mixing bowl
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Sieve
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Spoon
Zoe's Tips
For the best flavour, use fresh espresso, making sure it has cooled.
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Whisk the mascarpone cream gently—overwhipping will make it too stiff to float smoothly over the cocktail.
Method
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Prepare the espresso and set aside to cool. To make the vanilla syrup, gently heat 50ml water and 50g sugar until dissolved, then leave to cool.
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Add the mascarpone cream ingredients to a mixing bowl and whisk until smooth and softly thickened but still spoonable.
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Add ice, vodka, Kahlúa, cooled espresso and vanilla syrup to a cocktail shaker. Shake vigorously for 15–20 seconds.
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Strain into two coupe glasses.
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​Gently spoon the mascarpone cream over each cocktail.
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Dust with cocoa powder and garnish each glass with a ladyfinger.
Happy Mixing!
Thank you for supporting Cakes by Zoe. I hope you enjoy making this recipe as much as I enjoyed creating it.
Don't forget to tag me—I absolutely love seeing your creations!
Love,
Zoe x